⏰ Service 59 — Enriched Dough Tasting and Bread Capstone
← Block 45–46: Bread — Sourdough & Enriched Doughs Overview
Skill: Evaluating enriched doughs; understanding the spectrum from lean to laminated Goal: Taste your brioche, croissants, and cinnamon rolls alongside a store-bought croissant and brioche bun. Evaluate: butter flavor, layer definition (croissants), crumb tenderness (brioche), and overall richness. Then choose one bread from the entire bread curriculum (Blocks 43–46) and bake it one more time from memory.
Full Meal: - Enriched dough tasting board - The final bread of the bread curriculum — baked from memory, served with pride
🎥 Compare Notes: 1 Buttery Dough, 3 Perfect Recipes — Claire Saffitz — Claire shows one enriched master dough yielding three different results — compare her approach to your enriched dough tasting.