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⏰ Service 43 — North Indian Feast

← Block 37–38: Indian Overview

Skill: Coordinating multiple Indian dishes for simultaneous service
Goal: Recreate a North Indian restaurant spread at home:

  1. Starters: Samosas (store-bought is fine, focus on chutney — make a tamarind date chutney and mint chutney) SE references: Mint Chutney — SE | Tamarind Chutney — SE
  2. Main dal: Dal makhani or moong dal
  3. Main curry: Butter chicken or tikka masala (from batch earlier in week)
  4. Bread: Fresh naan from Session 173
  5. Sides: Raita, papad, mango pickle

Full Meal: - Full Indian banquet spread - Chai (Indian milk tea — steep strong black tea with ginger, cardamom, cinnamon, milk, sugar)

🎥 Compare Notes: Butter Chicken at Home — Chef Ranveer Brar — Ranveer Brar's butter chicken anchors a North Indian spread; compare your gravy richness, tandoori char, and how the full thali comes together.

← Block 37–38: Indian Overview