⏰ Service 48 — Southeast Asian Dinner Party (Selection)

← Block 39–40: Unit 4 Capstone — Southeast Asian Cuisines Overview

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Skill: Multi-nationality Southeast Asian menu; timing a large spread SE reference: Beef Rendang — SE Goal: Build a Southeast Asian dinner from dishes spanning the block:

Choose 3–4: - Som Tam (can make ahead or make fresh) - Satay skewers (make fresh on the grill) - Curry Laksa (make broth ahead; assemble to order) - Nasi Goreng (best made on the spot at high heat) - Beef Rendang (reheat from Session 189 beautifully) - Pho Gà broth from Session 187 as an opening "tea"

Full Meal: - Southeast Asian Dinner Party - Tropical fruit for dessert: mango, pineapple, papaya - Thai iced tea or fresh coconut water

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🎥 Compare Notes: Easter Feast — Marion’s Kitchen (Marion Grasby) — Marion cooks a multi-dish Asian-inspired spread for guests; compare your menu planning, timing across dishes, and table presentation.

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← Block 39–40: Unit 4 Capstone — Southeast Asian Cuisines Overview