Session 172 — Chicken Tikka Masala (Grilled Version)
← Block 37–38: Indian Overview
Skill: Tikka marinade; charring on high heat; integrating char flavor into sauce
Read first: Chicken Tikka Masala for the Grill — Serious Eats
What you're learning: Tikka masala is arguably the most popular Indian-origin dish in the English-speaking world. The SE grill version gives the chicken the char you otherwise get from a tandoor. The masala sauce (tomato, cream, ginger, garam masala) is richer and more accessible than butter chicken's sauce but built the same way.
Full Meal: - Chicken Tikka Masala (grilled tikka + masala sauce) - Basmati rice - Cucumber raita (yogurt + cucumber + cumin + salt) — cooling contrast, always needed
🎥 Compare Notes: Chicken Tikka Masala Lazeez — Chef Ranveer Brar — Ranveer Brar's take on tikka masala; compare your marinade depth, char on the chicken, and masala sauce balance.