Session 113 — Pork Meatballs: Ground Pork Technique
← Block 21–22: Pork & Charcuterie Overview
Skill: Ground pork makes the most flavorful meatballs — more than beef, because the fat content is higher. Tonight: traditional Italian-style meatball technique (bread soaked in milk, gently mixed, seared rather than baked).
Full Meal: Pork meatballs + simple tomato sugo + fresh pasta or spaghetti
🎥 Compare Notes: The Key to Tender Balls: How to Make Excellent Meatballs — Watch how he handles the mix — the less you work the meat, the more tender the result, and that principle applies to your pork meatballs too.