⏰ Service 42 — Full Mexican Celebration Dinner
← Block 35–36: Mexican Overview
Skill: Multi-dish coordination; table presentation of Mexican feast
Goal: Choose 4–5 dishes from the two weeks and serve them restaurant-style:
- Botanas: Guacamole, salsa verde, tortilla chips
- Sopa: Remainder of pozole (reheat) or a fresh black bean soup
- Main I: Whatever birria or enchiladas remain
- Main II: Carne asada or al pastor freshly prepared
- Dessert: Churros with chocolate sauce, or tres leches cake (store-bought acceptable tonight)
Full Meal: - Multi-dish Mexican celebration spread - Margaritas or agua fresca as appropriate
🎥 Compare Notes: Lo Que Voy a Cenar en Año Nuevo — De Mi Rancho a Tu Cocina — A Mexican home cook prepares a full celebratory dinner spread; compare your multi-dish coordination and table presentation.