Session 31 — The Perfect Poached Egg
← Block 7–8: Stocks & Eggs Overview
Skill: Fresh eggs, a wide shallow pan, simmering (not boiling) water with a splash of vinegar, a gentle swirl, and confidence. The white should be fully set and the yolk should run when broken. Most home cooks are afraid of poached eggs — by the end of tonight, you shouldn't be.
Full Meal: Poached Eggs Over Sautéed Greens with Crispy Bacon + Slow-Roasted Cherry Tomatoes + Sourdough Toast with Herb Butter
| Component | Recipe |
|---|---|
| Protein | Poached eggs + crispy bacon |
| Veg | Wilted greens (kale or spinach), slow-roasted cherry tomatoes — concentrated sweetness |
| Starch | Sourdough spread with herb compound butter — a callback to Block 5–6 technique |
🎥 Compare Notes: Truly Foolproof Poached Eggs — Watch the water temperature and the swirl — two details that determine whether you get a poached egg or a cloud of egg white.