Session 197 — Pullman Loaf (Sandwich Bread)
← Block 43–44: Bread — Lean Doughs Overview
Skill: Enriched bread dough technique; Pullman pan use; proper slice structure Read first: Pullman Loaf — Sandwich Bread
What you're learning: Pullman bread is the American sandwich loaf at its best — tight, even crumb, soft crust, slightly enriched (some butter and milk) so it toasts beautifully. A Pullman pan (with a sliding lid) creates the rectangular profile. This is a different bread philosophy from artisan loaves — engineered for utility as well as flavor.
Full Meal: Pullman Loaf — the ideal sandwich bread; slice and fill with this week's best protein and toppings
🎥 Compare Notes: A Beginner's Guide to Making the Best Sandwich Bread (Ethan Chlebowski) — He documents the texture difference between enriched loaves at different hydrations. Slice yours next to a store loaf and notice what "structure" actually means.